 |
| Jams |
| These jams are obtained by processing fresh fruit, canned fruit or dried fruit pulp with water, sugar, dextrose, invert sugar or liquid glucose, either singly or in combination by boiling to a suitable ...... |
| More ... |
|
|
 |
| Organic Banana Puree Pulp |
| Organic Banana Puree Pulp is made from organically grown Cavendish Banana variety, ripened under controlled atmospheric conditions.
The preparation process includes washing, peeling, mashing of ripe ...... |
| More ... |
|
|
 |
| Alphonso Mango Pulp |
| Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, de-stoning, refining and packing. In case ...... |
| More ... |
|
|
 |
| Guava Pulp Concentrate |
| Guava Pulp Concentrate is made from select variety of white and pink Guavas, ripened under controlled atmospheric conditions. The preparation process includes washing, cutting, de-stoning, refining and ...... |
| More ... |
|
|
 |
| Mango Pulp Concentrate |
| Mango Pulp Concentrate is made from select Totapuri, Raspuri and Kesar variety mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, de-stoning, refining ...... |
| More ... |
|
|
 |
| Banana Puree |
| Banana Puree is obtained from select, Cavendish variety banana ripened under controlled conditions.
The preparation process includes peeling, mashing the ripe fruit, de-seeding, deaerating and homogenizing ...... |
| More ... |
|
|
