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Hydrolysed Vegetable Protein (Hvp)
Hydrolysed Vegetable Protein (Hvp)
We are one of the leading bulk manufacturers of Hydrolysed Vegetable Protein (HVP), or HVP which is produced by boiling non GMO seed, such as soy, groundnut, in acid and then neutralizing the solution with sodium hydroxide. The acid hydrolyzes, or breaks down, the protein in vegetables into their component amino acids. The resulting powder contains ......
Chaitanya Biologicals Pvt. Ltd.- Malkapur Maharashtra, India
Phone : 91-7267-223435/224966/222570/223239
Fax : 91-7267-223433/223570/224966
 
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